Spring Valley Seafood is aware of the significant role of the sustainability in their processes, and to keep the balance between economic growth, social welfare, and the care for our environment.
Our company has the BRC AA certification since 2015, which guarantees that our processes meet the highest standards of quality and represents the commitment to improve our management systems that could identify any danger or threat to safety of the food.
Agropesca del Perú SAC, has the HACCP Certification, which guarantees the sanitary quality and safety of our products , the BPM and SSOP are our two pillars with which we seek to keep opening new markets in order to meet the need of our more demanding customers
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Our Company has the Ethical Trade Audit (SMETA) certification, by being SEDEX members. Regarding labor practices, we are a socially responsible company, we consider this an essential duty to all those who wants to contribute to a better world for our future generations.
We are proud to be a 100% Peruvian company, which allow us to be the ambassadors of Marca Peru and be able to promote our seafood from the diverse Peruvian coast.
The mahi mahi fishery involves more than 4,200 fishermen and is one of the most important artisanal fisheries in the country. Peru is the main producer of this type of fish worldwide, and more than the 70% of its exports goes to the United States.
We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.
