Events
Visit us at the Seafood Expo Global Barcelona 2022!
Spring valley will participate in Seafood Expo Global Barcelona 2022 on April 26th – 28th, 2022.
April 26, 2022
on exports on 2021
on exports on 2021
global presence
in portfolio
daily production
of experience
current investments
Specialized Industries
daily production
We are present in more than 20 markets, providing the best produtcs to all our customers around the world.
We are the result of more than 12 years of experience in seafood´s commercialization combined with a modern and dynamic company mentality, whose main objective is to satisfy the needs of our most demanding clients around the world.
We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.
We are part of the TOP 5 exporting companies of residual squid flour, which considerably reduces the environmental impact, ensuring our commitment to sustainable and responsible fishing.
Our facilities have an extension of 5,000 m2, with an annual production of 15 thousand tons and a storage capacity of 5 thousand tons.
Spring valley will participate in Seafood Expo Global Barcelona 2022 on April 26th – 28th, 2022.
In order to achieve fishery sustainability, with the support of U.S. buyers, World Wildlife Fund (WWF) is working with the Peruvian fishing industry and the
Spring valley will participate in Seafood Expo North America 2022 on March 13th – 15th, 2022.
CFSE 2021 will definitely be held as scheduled October 27-29 at the new Hongdao International Convention and Exhibition Center in Qingdao. The show is expected
Therefore, we have signed an agreement with WWF, where through Peru’s Mahi Alliance, we will work together with private parakeet processing companies with the intention
In 2019 Spring Valley Fruit was the winner of 154,000 soles of the Internationalization Support program (PAI) which gave us the possibility of repowering our