
¡Visítanos en la Seafood Expo Global Barcelona 2022!
Spring Valley participará en Seafood Expo Global Barcelona 2022 del 26 al 28 de abril de 2022.







on exports on 2021
on exports on 2021
global presence
in portfolio
daily production
of experience
current investments
Specialized Industries
daily production
We are present in more than 20 markets, providing the best produtcs to all our customers around the world.
We are the result of more than 12 years of experience in seafood´s commercialization combined with a modern and dynamic company mentality, whose main objective is to satisfy the needs of our most demanding clients around the world.
We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.
We are part of the TOP 5 exporting companies of residual squid flour, which considerably reduces the environmental impact, ensuring our commitment to sustainable and responsible fishing.
Our facilities have an extension of 5,000 m2, with an annual production of 15 thousand tons and a storage capacity of 5 thousand tons.

Spring Valley participará en Seafood Expo Global Barcelona 2022 del 26 al 28 de abril de 2022.

Spring valley will participate in Seafood Expo Global Barcelona 2022 on April 26th – 28th, 2022.

Con el fin de lograr la sostenibilidad pesquera, con el apoyo de compradores estadounidenses, World Wildlife Fund (WWF) trabaja con la industria pesquera peruana y

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Spring Valley participará en Seafood Expo North America 2022 del 13 al 15 de marzo de 2022.

Spring valley will participate in Seafood Expo North America 2022 on March 13th – 15th, 2022.