Linkedin
CONTACT US

Products

Mahi - Mahi

Mahi Fletches

  • portfolio Species: Mahi Mahi Perico
  • Skin: Off, no fat
  • Freezing: IQF, IWP
  • Packing: 50 and 30 lb box
  • Conservation: Keep frozen at -18°c
  • Codes: 0-1, 1-3, 3-5, 5-7, 7 lb up
ico-plus See more

Mahi Fillets

  • portfolio Species: Mahi Mahi Perico
  • Skin: On / Off
  • Freezing: IQF, IWP
  • Packing: 50 and 30 lb box
  • Conservation: Keep frozen at -18°c
  • Codes: 0-1, 1-3, 3-5, 5-7, 7 lb up
ico-plus See more

Mahi Portions

  • portfolio Species: Mahi Mahi Perico
  • Freezing: IQF, IWP
  • Packing: 5, 10, 30 lb box
  • Conservation: Keep frozen at -18°c
  • Codes: 0-1, 1-3, 2-4, 4-5, 6 y 8 Oz
ico-plus See more

Retail Programs

FullSizeRender
IMG_9076
IMG_1210

Costco

  • Species: Mahi Mahi Perico
  • Freezing: IWP
  • Packing: 12 bags of 3lb, 36lb box
  • Conservation: Keep frozen at -18°c
  • Specifications: Portions 4-8 Oz
FullSizeRender (4)
IMG_4030
IMG_4025

Sams

  • Species: Mahi Mahi Perico
  • Freezing: IWP
  • Packing: 15 bags of 2lb, 30lb box
  • Conservation: Keep frozen at -18°c
  • Specifications: Portions 4-6 Oz
FullSizeRender-4
IMG_3960
IMG_3964

Walmart

  • Species: Mahi Mahi Perico
  • Freezing: IWP
  • Packing: 12 bags of 12Oz, 9lb box
  • Conservation: Keep frozen at -18°c
  • Specifications: Portions 3-6 Oz
IMG_4003
IMG_3612

Wholey

  • Species: Mahi Mahi Perico
  • Freezing: IWP
  • Packing: 10 bags of 1.5lb, 15lb box
  • Conservation: Keep frozen at -18°c
  • Specifications: Portions 4-6 Oz

Giant Squid

Fillets

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 6% - 10%
  • Moisture: 79.3%
  • Specifications: 17-25 cm width, 8-12 mm thickness
ico-plus See more

Rings

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates and IQF
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 10%
  • Moisture: 79.3%
  • Large: 7.9cm diameter, 1.2 to 1.5 thickness
ico-plus See more

Tentacles

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
  • Specifications: < 1kg, 1-2, 2-3, 3 up Kg
ico-plus See more

Steaks

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: IQF
  • Packing: 10 and 20Kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
  • Specifications: 3.5x5.5 Inch
ico-plus See more

Strips

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates and IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 10%
  • Specifications: 1-2cm width, 7-12cm length
ico-plus See more

Buttons

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates and IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 10%
  • Specifications: 2.4cm diameter, 1.2 to 1.5 thickness
ico-plus See more

Wings

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Tentacles Slices

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 10%
  • Specifications: Up 1cm diameter, 0.7-0.9cm thicknees
  • Cooking: 35-45 minutes, 95-98 °C
ico-plus See more

Seafood Mix

  • portfolio Species: Giant Squid
  • Texture: Firm
  • Freezing: Plates and IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 1%
  • Specifications: Tentacles slices, strips, rings, buttons
ico-plus See more

Cones

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Necks

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Valencia cut Fillets

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Boiled Wings

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5 - 6%
  • Cooking: 35-45 minutes, 95-98 °C
ico-plus See more

Sexual organs (long legs)

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Suckeers

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Bits and Pieces

  • portfolio Species: Giant Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Overweight: 5% - 6%
ico-plus See more

Cubes

  • portfolio Species: Giant Squid
  • Freezing: IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 10%
ico-plus See more

Popcorn

  • portfolio Species: Giant Squid
  • Freezing: Plates and IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Overweight: 1%
ico-plus See more

Other Products

Octopus

  • portfolio Species: Octopus
  • Skin: Off
  • Freezing: IQF, IWP
  • Packing: 50 and 30 lb box
  • Conservation: Keep frozen at -18°c
  • Codes: 0-1, 1-3, 3-5, 5-7, 7 lb up

Shrimps

  • portfolio Species: Shrimps
  • Freezing: IQF
  • Packing: 1kg bags, 10kg box
  • Conservation: Keep frozen at -18°c
  • Codes: P&D Tail on, P&D Tail off, Ez-Peel and Broken.

Mackerel

  • portfolio Species: Mackerel
  • Freezing: IQF
  • Packing: 10, 20 kg box
  • Conservation: Keep frozen at -18°c
  • Codes: 2-3, 3 kg up

Scallops roe off

  • portfolio Species: Scallops
  • Roe: On / Off
  • Freezing: IQF
  • Packing: 10 kg box
  • Conservation: Keep frozen at -18°c
  • Codes: 10-20,30-40,50-60,70-80 over

Loligo Squid

  • portfolio Species: Loligo Squid
  • Freezing: Plates
  • Packing: Block of 10Kg, Sac of 20Kg
  • Conservation: Keep frozen at -18°c
  • Codes: 8-10,10-15,15-20, 20-25 up

Smelt

  • portfolio Species: Smelt
  • Freezing: IQF
  • Packing: 7.5 kg bags, 15 kg box
  • Conservation: Keep frozen at -18°c
  • Codes: H&G, H&G&T, Butterfly cut

Squid Meal & Fish Meal

Squid meal

Steam Dried Fishmeal

Hake meal

ico-plus

See also

ico-plus

Our brands

We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.

SALES

Spring Valley Fruit

SALES

(51) 946 299 808

SALES

exportaciones@springvalleyfruit.com
victor@agroempaque.com
Linkedin

Subscribe our news & press

Privacy and security policies

Data use policies

Cookies policy

Mahi Mahi

  • Scientific Name: Coryphaena Hippurus
  • Origin: Peru
  • Capture Zone: FAO 87
  • Capture Method: Wild caught
  • Conservation: Keep Frozen at -18°C
  • Destination markets: America, Europa and Asia
  • Nutritional Facts
  • Calories: 89 Kcal
  • Calories from fat: 5 Kcal
  • Total Facts: 0.9 grs
  • Cholesterol: 89 mg
  • Omega: 1.5 grs

Mahi Mahi

  • Scientific Name: Coryphaena Hippurus
  • Origin: Peru
  • Capture Zone: FAO 87
  • Capture Method: Wild caught
  • Conservation: Keep Frozen at -18°C
  • Destination markets: America, Europa and Asia
  • Nutritional Facts
  • Calories: 89 Kcal
  • Calories from fat: 5 Kcal
  • Total Facts: 0.9 grs
  • Cholesterol: 89 mg
  • Omega: 1.5 grs

Giant Squid

Calamar-01
  • Scientific Name: Dosidicus gigas
  • Origin: Peru
  • Capture Zone: FAO 87
  • Capture Method: Wild caught
  • Conservation: Keep Frozen at -18°C
  • Destination markets: America, Europa and Asia
  • Nutritional Facts
  • Calories: 100 Kcal
  • Total Facts: 1.5 grs
  • Cholesterol: 255 mg
  • Total Carbs: 3 grs
  • Vitamina C: 8%
  • Calcium: 4%