Giant Squid Steaks Tenderized

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Species:

Giant squid

Scientific name:

Dosidicus gigas

Capture zone:

FAO N° 87

Product name:

Giant squid steaks tenderized

Description:

Texture:

Firm

Freezing method:

IQF.

Overweight:

5 – 6%

Freezing temperature:

-18ºC

Specifications:

3.5×5.5 Inch. Weight 4-6 oz.

Other formats:

Upon customer request

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Our brands

We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.