Giant Squid Raw

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Species:

Giant squid

Scientific name:
Dosidicus gigas
Capture zone:
FAO N° 87
Product name:

Giant squid  Raw

Description:

Texture:
Firm
Freezing method:

Plates

Overweight:

6%-10%

Moisture:
79.3%
Packing:

Block of 10 kg, Sac of 30 kg.

Freezing temperature:
-18ºC

Specifications:

17-25 cm width, natural length, 8-12 mm thickness.

Other formats:

Upon customer request

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See also

We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.