Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Especie:
Jack mackerel or horse mackerel
Nombre científico:
Trachurus mur
Zona de captura:
FAO N° 87
Presentation:
Whole round, HG or HGT
Freezing method:
Plates
Empaque:
Block of 10kg, Sac of 20kg
Freezing temperature:
-18ºC
Specifications:
200-300 gr, 300-500 gr and 500 gr UP.
Otros formatos:
A pedido del cliente.
Exportamos productos hidrobiológicos congelados tales como pota, calamar loligo, perico, caballa, chiri, entre otros. Asimismo, contamos con una línea de harina de pescado y pota residual.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Especie:
Jack mackerel or horse mackerel
Scientific name:
Trachurus mur
Capture zone:
FAO N° 87
Presentation:
Whole round, HG or HGT
Freezing method:
Plates
Packing:
Block of 10kg, Sac of 20kg
Freezing temperature:
-18ºC
Specifications:
200-300 gr, 300-500 gr and 500 gr UP.
Other formats:
Upon customer request
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Jack mackerel or horse mackerel
Trachurus mur
Presentation:
Whole round, HG or HGT
Plates
Block of 10kg, Sac of 20kg
Specifications:
200-300 gr, 300-500 gr and 500 gr UP.
Other formats:
We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.