Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Especie:
Anchoveta
Scientific name:
Engraulis ringens
Capture zone:
FAO N° 87
Nombr:
Harina de anchoveta
Color:
Marrón claro
Humedad (%):
10%
Proteína (%):
68%
Grasas (%):
10%
TBVN (mg/100g):
150
Histamina (ppm):
1000
Digestibilidad:
Alta
Packing:
Sacos de 25 kilogramos c/u
Other formats::
Upon customer request
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Anchoveta
Engraulis ringens
Harina de anchoveta
Color:
Marrón claro
Humedad (%):
10%
Proteína (%):
68%
Grasas (%):
10%
TBVN (mg/100g):
150
Histamina (ppm):
1000
Digestibilidad:
Alta
Packing:
Sacos de 25 kilogramos c/u
Other formats::
Upon customer request
We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.