Sustainability

Environment

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All our certifications endorse the serious commitment we have with the environment, its care and preservation, throughout responsible and sustainable fishing.

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Community

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Our fishing is 100% artisanal, working with the fishing community along the Peruvian coast, we work as a team in order to bring the best hydrobiological products.

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See also

Our facilities have an extension of 5,000 m2, with an annual production of 15 thousand tons and a storage capacity of 5 thousand tons. 

We are part of the TOP 5 exporting companies of residual squid flour, which considerably reduces the environmental impact, ensuring our commitment to sustainable and responsible fishing

We joined the WWF, as part of the FIP (Fishery Improvement Project) program and together with the Ministry of Production, the Peruvian Sea Institute and more private sector actors…