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Giant squid
Giant squid tentacle slices
IQF
10%
Cooking time:
35-45 minutes (depends on the additive).
Cooking temperature:
95-98 °C
10-13 kg per master carton box
Specifications:
UP 1cm diameter (especified by customer), 0.7 – 0.9 cm thickness.
Other formats:
We export frozen hydrobiological products such as squid, loligo squid, mahi mahi, mackerel, chiri and others. We also have a line of fishmeal and residual squid.
